Katie is a results-driven professional with a robust 18-year tenure in business and management, characterised by an insatiable appetite for learning and an unwavering 'can-do' attitude. Her expertise lies in Project Management, SOP / Process Creation, Marketing, Business Development, and Events Management, with a strong inclination towards the vibrant F&B industry. Throughout Katie’s career, she has assumed diverse managerial roles within the hospitality sector, refining her skills and insights. Recent endeavours have steered her focus towards impactful projects in Food and Sustainability, aligned with achieving UN SDG’s goals. Passionate about wellness, Katie is an advocate for a predominantly vegan and vegetarian diet. As a dedicated home chef, she enjoys sharing nourishing, plant-based recipes. Leveraging my influence as an Instagram personality with over 16K followers, she actively promotes a lifestyle rooted in sustainability, wellness, and plant-based living.